First: for the quick and easy way, just slice you squash in half (scoop out the seeds) and place both halves in a ziplock bag. Place the bag in the microwave for 9 minutes!
While those are microwaving....or baking (if you use the oven) you can start your sauces!
1. Olive oil with nutritional yeast and crushed red pepper over low to medium heat. Do not bring to boil.
2. Diced (organic) tomatoes, with a couple tbs of balsamic vinegar thrown in. I also added a touch of chili powder and basil. yum. Also do not bring to boil.
When your squash are ready...just pull out of bag (will be hot) and fork out the strands of squash. Place in large bowl.
Top with whichever dressing you prefer :)
And of course a delicious side salad with balsamic vinegar is a must! Can top salad with anything: beets, carrots, celery, beans, flaxseed meal, etc.
1 comment:
This was a wonderful dish! Way better than I expected. Beets rock.
Terrible facts of the day:
1. For the next three years, McDonald's is going to open one restaurant every day in China.
2. McDonald's' daily customer traffic (62M) is greater than the population of Great Britain
Awesome Fact of the day: No one can force you to eat that crap.
Read more: http://www.businessinsider.com/amazing-facts-mcdonalds-2010-12?op=1#ixzz1yORVwjZq
Post a Comment