Summer Veggie Tian

Summer Veggie Tian

Man, just have to love this SUPER SIMPLE recipe

-What you will need-

EVOO

4 cloves of garlic

1 yellow or white onion

Any of your favorite in season veggies

     I used 1 sweat potatoe, 1 yellow squash, 1 green squash

Ground black pepper 

1 nice sharp knife (oooor if you are a little lazy a mandolin) 

Ramekin and tin foil 

This recipe is great because you can make it ahead of time, cover it with aluminum and place in the fridge, then when you are ready take it out of the fridge and out it into the oven

Start by taking all of your veggies and cutting them into equal slices (this is where the mandolin comes in handy if you have one)

Smash, peel, and dice your garlic also dice up your onions

Cover skillet with THIN layer of EVOOturn to medium low (3-5 on most stoves) 

Place garlic in pan and let heat

Place onions in with EVOO and garlic and allow to cook until translucent

Once cooked place into the bottom of your ramekin and spread out evenly 

Alternate veggies in the ramekin (on top of garlic onion mixture) into a beautiful pattern

Sweet potato, Squash, Zucchini.... repeat, repeat, repeat

Top with pepper or other fun flavors

Cover tightly with tin foil 

At this point you have 2 choices

1) I'm freaking hungry, I want to eat NOW... in this case heat oven to 400 degrees Fahrenheit, place the dish in and cook for 30-40 minutes (depends on how cooked you want your veggies) 

2) I am not hungry now... but this would be great to eat later... place in fridge ...wait... Okay, now I am hunger! Look back at choice 1 

Hope you all enjoy!!