Welcome back to the blog peeps!!!
Stephen and I just signed up for a local food box "Chow Locally", it has re inspired us to again take the time to make new meals with fresh and exciting ingredients. Due to how busy we were with the wedding and life, we got lazy and stuck in a beans, rice, veggie kind of rut!
But now we are back in the swing of things....so here we go!
For this dish you will need:
1 tbsp olive oil (we used canola)
2 tsps grated ginger
1 bunch of kale (we used russian red) - remove stems and thinly slice (think shredded lettuce)
1/2 cup apple juice
1 tbsp white wine vinegar
1/8 tspn sea salt
1 apple, thinly sliced
to prepare:
1. heat olive oil in pan over medium-high heat.....add ginger and cook for 1 minute. then add kale, apple juice, vinegar and salt. cover with lid and reduce heat to medium low. cook for 5-6 minutes, or until liquid has evaporated.
2. add apples and cook, uncovered for 2-3 minutes.
3. then enjoy!!!!
This is a great side dish, with a nice kick!
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