2 sweet potatoes (or however many people you are cooking for - adjust ingredients accordingly)
1 cup black beans
1 cup TVP
2 tbsp minced chives (opt)
1 cup corn (opt)
salsa
spices
1. Preheat oven to 400. pierce sweet potatoes several times with fork and place on baking sheet. cook for 35-40 minutes or until tender.
2. While it's baking, I prepared the TVP - boil 1 cup of veggie broth, once at a boil add TVP and lower heat to simmer. then season how you wish - we used fajita seasoning and sea salt.
3. mix together black beans, TVP, chives, any veggies you wish to add and seasoning.
4. Once sweet potatoes are ready, slice open and fill with your delicious mixture of awesome food and enjoy!!
5. I had thought about making a sour cream with silken tofu, but was feeling a bit lazy! But it may be a nice touch to the meal, especially seasoned with garlic and chives!
This is the sweet potatos with the braised kale and apple salad. YUM.
Enjoy
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